Recipe of Favorite Classic Shortbread Cookies

date: 2020-05-14T10:30:09.185Z
image: https://img-global.cpcdn.com/recipes/6378399705595904/751x532cq70/classic-shortbread-cookies-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/6378399705595904/751x532cq70/classic-shortbread-cookies-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/6378399705595904/751x532cq70/classic-shortbread-cookies-recipe-main-photo.jpg
author: Adelaide Vargas
ratingvalue: 5
reviewcount: 6
recipeingredient:
- "1/2 cup icing sugar" - "1 cup butter or margarine" - "1 tsp vanilla" - "2 cup flour"
recipeinstructions:
- "Start by getting out 2 bowls. Medium size." - "In the first bowl , cream the butter" - "In the same bowl mix in vanilla until well blended." - "In the second bowl mix together the flour and icing sugar." - "Pour the dry mix into the wet mix bowl ." - "Once mixed all together, the roll out onto floured surface with floured rolling pin ( 1/4 inch thick ) then cut into small circles ( about the size of the interior of a shot glass ) or cut with your favorite cookie cutter." - "Place the cut out cookies on baking pans and place in freezer to chill for at least 2 hours. You can even leave in overnight." - "Once chilled then heat up oven to 300°f - 325°f" - "Place cookies on Un-greased cookie sheets and bake for 15-18 mins or until bottoms are golden brown." - "Remove and let cool completely on baking sheet then add icing, chocolate, sprinkles, or whatever you love to decorate with ." - "Enjoy !!"
categories:
- Recipe
tags:
- classic - shortbread - cookies
katakunci: classic shortbread cookies
nutrition: 235 calories
recipecuisine: American
preptime: "PT40M"
cooktime: "PT41M"
recipeyield: "3"
recipecategory: Lunch

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![Classic Shortbread Cookies](https://img-global.cpcdn.com/recipes/6378399705595904/751x532cq70/classic-shortbread-cookies-recipe-main-photo.jpg)

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, classic shortbread cookies. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.



Classic Shortbread Cookies is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It's enjoyed by millions daily. They're fine and they look fantastic. Classic Shortbread Cookies is something that I have loved my entire life.


To get started with this particular recipe, we have to first prepare a few ingredients. You can have classic shortbread cookies using 4 ingredients and 11 steps. Here is how you can achieve it.



##### The ingredients needed to make Classic Shortbread Cookies:

1. Get 1/2 cup icing sugar 1. Take 1 cup butter or margarine 1. Take 1 tsp vanilla 1. Get 2 cup flour





##### Instructions to make Classic Shortbread Cookies:

1. Start by getting out 2 bowls. Medium size. 1. In the first bowl , cream the butter 1. In the same bowl mix in vanilla until well blended. 1. In the second bowl mix together the flour and icing sugar. 1. Pour the dry mix into the wet mix bowl . 1. Once mixed all together, the roll out onto floured surface with floured rolling pin ( 1/4 inch thick ) then cut into small circles ( about the size of the interior of a shot glass ) or cut with your favorite cookie cutter. 1. Place the cut out cookies on baking pans and place in freezer to chill for at least 2 hours. You can even leave in overnight. 1. Once chilled then heat up oven to 300°f - 325°f 1. Place cookies on Un-greased cookie sheets and bake for 15-18 mins or until bottoms are golden brown. 1. Remove and let cool completely on baking sheet then add icing, chocolate, sprinkles, or whatever you love to decorate with . 1. Enjoy !!



So that is going to wrap this up for this special food classic shortbread cookies recipe. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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