Step-by-Step Guide to Prepare Homemade Easy Almond shortbread cookies (Mantecaditos de almendra)

date: 2020-07-23T14:36:30.649Z
image: https://img-global.cpcdn.com/recipes/6469610678255616/751x532cq70/easy-almond-shortbread-cookies-mantecaditos-de-almendra-recipe-main-photo.jpg
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author: Mario Meyer
ratingvalue: 3.7
reviewcount: 11
recipeingredient:
- "2 1/4 cup allpurpose flour" - "1/2 cup sugar" - "1/2 cup crisco shortening" - "1/2 cup unsalted butter" - "1 tsp almond extract" - " nonpareil sprinkles"
recipeinstructions:
- "Preheat oven to 375." - "Mix the crisco shortening, butter, sugar and almond extract." - "Then add the flour a little at a time. Keep mixing until a firm dough is form." - "Take the dough, form small balls." - "Place the small balls on an ungreased cookie sheet and press the center with your thumb to make a small dent. Place nonpareil sprinkles in the center of the cookie." - "Bake for 15 to 20 minutes until golden brown."
categories:
- Recipe
tags:
- easy - almond - shortbread
katakunci: easy almond shortbread
nutrition: 233 calories
recipecuisine: American
preptime: "PT38M"
cooktime: "PT56M"
recipeyield: "1"
recipecategory: Dinner

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To get started with this particular recipe, we must prepare a few components. You can have easy almond shortbread cookies (mantecaditos de almendra) using 6 ingredients and 6 steps. Here is how you cook it.



##### The ingredients needed to make Easy Almond shortbread cookies (Mantecaditos de almendra):

1. Take 2 1/4 cup all-purpose flour 1. Prepare 1/2 cup sugar 1. Make ready 1/2 cup crisco shortening 1. Make ready 1/2 cup unsalted butter 1. Make ready 1 tsp almond extract 1. Get nonpareil sprinkles





##### Instructions to make Easy Almond shortbread cookies (Mantecaditos de almendra):

1. Preheat oven to 375. 1. Mix the crisco shortening, butter, sugar and almond extract. 1. Then add the flour a little at a time. Keep mixing until a firm dough is form. 1. Take the dough, form small balls. 1. Place the small balls on an ungreased cookie sheet and press the center with your thumb to make a small dent. Place nonpareil sprinkles in the center of the cookie. 1. Bake for 15 to 20 minutes until golden brown.



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