Recipe of Speedy Cocoa Medallion Cake (a Hershey Recipe) & Whipped Chocolate Frosting
date: 2020-08-13T14:40:26.777Z
image: https://img-global.cpcdn.com/recipes/5434304565870592/751x532cq70/cocoa-medallion-cake-a-hershey-recipe-whipped-chocolate-frosting-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/5434304565870592/751x532cq70/cocoa-medallion-cake-a-hershey-recipe-whipped-chocolate-frosting-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/5434304565870592/751x532cq70/cocoa-medallion-cake-a-hershey-recipe-whipped-chocolate-frosting-recipe-main-photo.jpg
author: Aaron Gutierrez
ratingvalue: 3.2
reviewcount: 4
recipeingredient:
- "1 cup Unsweetened cocoa" - "1 cup Boiling water" - "1 cup Butter" - "1/4 cup Shortening" - "2 cup Sugar" - "1 tsp Vanilla" - "1/4 tsp Salt 18 teaspoon NOT 14" - "2 Eggs" - "1 tsp Baking soda" - "1 cup Buttermilk" - "1 cup AP flour" - "2 cup Heavy whipping cream" - "1 cup Hersheys Chocolate Syrup" - "1 tsp Vanilla"
recipeinstructions:
- "Stir cocoa and boiling water-stir until thoroughly mixed and smooth. Set aside." - "Cream butter, shortening, sugar, vanilla, and salt until light and fluffy." - "Add eggs, beat well." - "Stir baking soda into buttermilk. Add buttermilk and flour; alternately. Start and end with buttermilk. Mix well after each addition." - "Blend in cocoa." - "Grease two 9-inch cake pans-layer bottoms with waxed paper-grease the waxed paper." - "Pour cake batter into pans." - "Bake at 350 for about 30-35 minutes or until tester comes out clean." - "Cool in pans 10 minutes and then remove and cool on racks." - "Put whipping cream, chocolate syrup, mixing bowl, and beater (whip attachments if you have that option) in the freezer for 20 minutes." - "Remove items from freezer, put ingredients in mixing bowl, whip until spreading consistency." - "Frost cake and refrigerate. Refrigerate any remaining cake."
categories:
- Recipe
tags:
- cocoa - medallion - cake
katakunci: cocoa medallion cake
nutrition: 193 calories
recipecuisine: American
preptime: "PT39M"
cooktime: "PT47M"
recipeyield: "3"
recipecategory: Dinner
---
Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, cocoa medallion cake (a hershey recipe) & whipped chocolate frosting. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Cocoa Medallion Cake (a Hershey Recipe) & Whipped Chocolate Frosting is one of the most favored of recent trending meals in the world. It's simple, it is quick, it tastes yummy. It is appreciated by millions every day. Cocoa Medallion Cake (a Hershey Recipe) & Whipped Chocolate Frosting is something which I've loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have cocoa medallion cake (a hershey recipe) & whipped chocolate frosting using 14 ingredients and 12 steps. Here is how you can achieve that.
##### The ingredients needed to make Cocoa Medallion Cake (a Hershey Recipe) & Whipped Chocolate Frosting:
1. Make ready 1 cup Unsweetened cocoa 1. Take 1 cup Boiling water 1. Take 1 cup Butter 1. Take 1/4 cup Shortening 1. Make ready 2 cup Sugar 1. Take 1 tsp Vanilla 1. Take 1/4 tsp Salt 1/8 teaspoon NOT 1/4 1. Make ready 2 Eggs 1. Prepare 1 tsp Baking soda 1. Prepare 1 cup Buttermilk 1. Prepare 1 cup AP flour 1. Get 2 cup Heavy whipping cream 1. Make ready 1 cup Hershey's Chocolate Syrup 1. Get 1 tsp Vanilla
##### Steps to make Cocoa Medallion Cake (a Hershey Recipe) & Whipped Chocolate Frosting:
1. Stir cocoa and boiling water-stir until thoroughly mixed and smooth. Set aside. 1. Cream butter, shortening, sugar, vanilla, and salt until light and fluffy. 1. Add eggs, beat well. 1. Stir baking soda into buttermilk. Add buttermilk and flour; alternately. Start and end with buttermilk. Mix well after each addition. 1. Blend in cocoa. 1. Grease two 9-inch cake pans-layer bottoms with waxed paper-grease the waxed paper. 1. Pour cake batter into pans. 1. Bake at 350 for about 30-35 minutes or until tester comes out clean. 1. Cool in pans 10 minutes and then remove and cool on racks. 1. Put whipping cream, chocolate syrup, mixing bowl, and beater (whip attachments if you have that option) in the freezer for 20 minutes. 1. Remove items from freezer, put ingredients in mixing bowl, whip until spreading consistency. 1. Frost cake and refrigerate. Refrigerate any remaining cake.
So that's going to wrap it up with this special food cocoa medallion cake (a hershey recipe) & whipped chocolate frosting recipe. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/5434304565870592/751x532cq70/cocoa-medallion-cake-a-hershey-recipe-whipped-chocolate-frosting-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/5434304565870592/751x532cq70/cocoa-medallion-cake-a-hershey-recipe-whipped-chocolate-frosting-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/5434304565870592/751x532cq70/cocoa-medallion-cake-a-hershey-recipe-whipped-chocolate-frosting-recipe-main-photo.jpg
author: Aaron Gutierrez
ratingvalue: 3.2
reviewcount: 4
recipeingredient:
- "1 cup Unsweetened cocoa" - "1 cup Boiling water" - "1 cup Butter" - "1/4 cup Shortening" - "2 cup Sugar" - "1 tsp Vanilla" - "1/4 tsp Salt 18 teaspoon NOT 14" - "2 Eggs" - "1 tsp Baking soda" - "1 cup Buttermilk" - "1 cup AP flour" - "2 cup Heavy whipping cream" - "1 cup Hersheys Chocolate Syrup" - "1 tsp Vanilla"
recipeinstructions:
- "Stir cocoa and boiling water-stir until thoroughly mixed and smooth. Set aside." - "Cream butter, shortening, sugar, vanilla, and salt until light and fluffy." - "Add eggs, beat well." - "Stir baking soda into buttermilk. Add buttermilk and flour; alternately. Start and end with buttermilk. Mix well after each addition." - "Blend in cocoa." - "Grease two 9-inch cake pans-layer bottoms with waxed paper-grease the waxed paper." - "Pour cake batter into pans." - "Bake at 350 for about 30-35 minutes or until tester comes out clean." - "Cool in pans 10 minutes and then remove and cool on racks." - "Put whipping cream, chocolate syrup, mixing bowl, and beater (whip attachments if you have that option) in the freezer for 20 minutes." - "Remove items from freezer, put ingredients in mixing bowl, whip until spreading consistency." - "Frost cake and refrigerate. Refrigerate any remaining cake."
categories:
- Recipe
tags:
- cocoa - medallion - cake
katakunci: cocoa medallion cake
nutrition: 193 calories
recipecuisine: American
preptime: "PT39M"
cooktime: "PT47M"
recipeyield: "3"
recipecategory: Dinner
---
Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, cocoa medallion cake (a hershey recipe) & whipped chocolate frosting. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Cocoa Medallion Cake (a Hershey Recipe) & Whipped Chocolate Frosting is one of the most favored of recent trending meals in the world. It's simple, it is quick, it tastes yummy. It is appreciated by millions every day. Cocoa Medallion Cake (a Hershey Recipe) & Whipped Chocolate Frosting is something which I've loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have cocoa medallion cake (a hershey recipe) & whipped chocolate frosting using 14 ingredients and 12 steps. Here is how you can achieve that.
##### The ingredients needed to make Cocoa Medallion Cake (a Hershey Recipe) & Whipped Chocolate Frosting:
1. Make ready 1 cup Unsweetened cocoa 1. Take 1 cup Boiling water 1. Take 1 cup Butter 1. Take 1/4 cup Shortening 1. Make ready 2 cup Sugar 1. Take 1 tsp Vanilla 1. Take 1/4 tsp Salt 1/8 teaspoon NOT 1/4 1. Make ready 2 Eggs 1. Prepare 1 tsp Baking soda 1. Prepare 1 cup Buttermilk 1. Prepare 1 cup AP flour 1. Get 2 cup Heavy whipping cream 1. Make ready 1 cup Hershey's Chocolate Syrup 1. Get 1 tsp Vanilla
##### Steps to make Cocoa Medallion Cake (a Hershey Recipe) & Whipped Chocolate Frosting:
1. Stir cocoa and boiling water-stir until thoroughly mixed and smooth. Set aside. 1. Cream butter, shortening, sugar, vanilla, and salt until light and fluffy. 1. Add eggs, beat well. 1. Stir baking soda into buttermilk. Add buttermilk and flour; alternately. Start and end with buttermilk. Mix well after each addition. 1. Blend in cocoa. 1. Grease two 9-inch cake pans-layer bottoms with waxed paper-grease the waxed paper. 1. Pour cake batter into pans. 1. Bake at 350 for about 30-35 minutes or until tester comes out clean. 1. Cool in pans 10 minutes and then remove and cool on racks. 1. Put whipping cream, chocolate syrup, mixing bowl, and beater (whip attachments if you have that option) in the freezer for 20 minutes. 1. Remove items from freezer, put ingredients in mixing bowl, whip until spreading consistency. 1. Frost cake and refrigerate. Refrigerate any remaining cake.
So that's going to wrap it up with this special food cocoa medallion cake (a hershey recipe) & whipped chocolate frosting recipe. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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