Step-by-Step Guide to Make Favorite Homemade Chocolate Cake

date: 2020-07-20T11:03:38.639Z
image: https://img-global.cpcdn.com/recipes/68203387/751x532cq70/homemade-chocolate-cake-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/68203387/751x532cq70/homemade-chocolate-cake-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/68203387/751x532cq70/homemade-chocolate-cake-recipe-main-photo.jpg
author: Craig Hunter
ratingvalue: 3.3
reviewcount: 15
recipeingredient:
- "1 1/3 cup all purpose flour" - "1/3 cup unsweetened cocoa" - "1 cup sugar use 23 of a cup of sugar if cocoa is sweetened" - "1 tsp baking soda" - "1/2 tsp salt" - "1 tsp vanilla extract" - "1 tbsp vinegar" - "1/2 cup vegetable oil" - "1 cup water" - "1 can Chocolate Frosting"
recipeinstructions:
- "This recipe only makes 1 layer of cake. If you want more layers, make this recipe twice if you want two layers or three times if you want three layers." - "Preheat oven at 375°F Fahrenheit" - "Mix flour, cocoa, sugar, baking soda and salt in a bowl. In another bowl mix vanilla extract, vinegar, vegetable oil and water." - "Slowly add the wet ingredient mix to the dry one and mix until there are no clumps in the batter." - "Pour batter into a 9-inch greased round baking pan." - "Bake in preheated oven for 25 to 30 minutes." - "After cake is baked, wait until it cools down completely. Add frosting when cooled and decorate if you wish. Enjoy!"
categories:
- Recipe
tags:
- homemade - chocolate - cake
katakunci: homemade chocolate cake
nutrition: 214 calories
recipecuisine: American
preptime: "PT18M"
cooktime: "PT52M"
recipeyield: "3"
recipecategory: Dinner

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![Homemade Chocolate Cake](https://img-global.cpcdn.com/recipes/68203387/751x532cq70/homemade-chocolate-cake-recipe-main-photo.jpg)

Hey everyone, it is Louise, welcome to my recipe page. Today, we're going to make a distinctive dish, homemade chocolate cake. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Homemade Chocolate Cake is one of the most well liked of current trending foods on earth. It's simple, it is fast, it tastes yummy. It's appreciated by millions daily. Homemade Chocolate Cake is something that I've loved my entire life. They are fine and they look wonderful.




To get started with this recipe, we have to prepare a few components. You can cook homemade chocolate cake using 10 ingredients and 7 steps. Here is how you cook it.



##### The ingredients needed to make Homemade Chocolate Cake:

1. Prepare 1 1/3 cup all purpose flour 1. Get 1/3 cup unsweetened cocoa 1. Prepare 1 cup sugar ( use 2/3 of a cup of sugar if cocoa is sweetened) 1. Get 1 tsp baking soda 1. Get 1/2 tsp salt 1. Prepare 1 tsp vanilla extract 1. Prepare 1 tbsp vinegar 1. Prepare 1/2 cup vegetable oil 1. Get 1 cup water 1. Prepare 1 can Chocolate Frosting





##### Instructions to make Homemade Chocolate Cake:

1. This recipe only makes 1 layer of cake. If you want more layers, make this recipe twice if you want two layers or three times if you want three layers. 1. Preheat oven at 375°F Fahrenheit 1. Mix flour, cocoa, sugar, baking soda and salt in a bowl. In another bowl mix vanilla extract, vinegar, vegetable oil and water. 1. Slowly add the wet ingredient mix to the dry one and mix until there are no clumps in the batter. 1. Pour batter into a 9-inch greased round baking pan. 1. Bake in preheated oven for 25 to 30 minutes. 1. After cake is baked, wait until it cools down completely. Add frosting when cooled and decorate if you wish. Enjoy!



So that is going to wrap this up with this exceptional food homemade chocolate cake recipe. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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